Menu

Snacks & Small Plates

Last Chair - Serves Local Ingredients

Mezze Plate ~ house hummus, burrata, za’atar oil, eggplant caponata, fig jam, naan bread    17

Blackened Steak Tips* ~ rib eye, huckleberry – gorgonzola cream, mixed greens, grilled baguette    16

Korean Meatballs ~ waygu beef, korean bbq sauce, basmati rice, nuac cham slaw    17

Oyster Mushroom “Rockefeller” ~ oyster mushrooms, artichoke leaf, spinach, breadcrumbs, parmesan, cream    13

Five Spice Shrimp ~ coconut – lime green curry, slaw    13

“Tot-chos” ~ tater tots, house queso, black beans, pico de gallo, guacamole, lime    11/17
Add pork carnitas 5 or local ground yak    7

Sweet Potato Fries ~ house bleu cheese dipping sauce    8

Soup & Salad

Last Chair - Whitefish MontanaSoup of the Day    4/7

House Salad ~ mixed greens, carrot, radish, toasted pepitas,
choice of dressing    6

Grilled Caesar* ~ romaine, house croutons, lemon, parmesan    10

Spinach Salad ~ spinach, arugula, caramelized butternut squash, spiced walnuts, gorgonzola, maple – ginger cider dressing   14

Hearty Salad ~ mixed greens, marinated tomatoes, candied jalapeno bacon, pistachio,
shaved pecorino, evoo, cherry balsamic vinegar    15
Served without bacon 13

Add: shrimp 9, steelhead trout 12, grilled chicken 5
Dressing choices: balsamic, peppercorn ranch, bleu cheese, or maple – ginger cider

Sandwiches & Burgers

bikeServed with choice of side house salad, tater tots or sweet potato fries

Walleye Sandwich ~ cornmeal crusted walleye, slaw, fresh herb tartar sauce    17

Chicken Sandwich ~ buttermilk fried chicken, slaw, basil – roasted red pepper aioli    16

Classic Burger* ~ cheddar, swiss, american, bleu cheese, or gouda    14
Add bacon or forest mushrooms    2

Chair 8 Burger* ~ pepperoncini – smoked gouda spread, jalapeno bacon, arugula     17

Huckleberry Burger* ~ crisp prosciutto, huckleberry goat cheese, balsamic onions     17

Substitute local bison* in any burger add 3
Substitute veggie burger in any sandwich @ no charge

Gluten free bun available add 2

Entrees

Last Chair Dining RoomSteelhead Trout* ~ macadamia crusted trout, orange – basil beurre blanc,
choice of fingerling potatoes or cauliflower risotto, house vegetable    27

Chicken and Waffles ~ buttermilk fried chicken, savory waffle, huckleberry – gorgonzola cream, maple balsamic, side of collard greens 25

Rib Eye* ~ sautéed forest mushrooms, garlic – herb compound butter, choice of
fingerling potatoes or cauliflower risotto, house vegetable    35

Indian Platter ~ Indian butter chicken, red lentil dal, cilantro – peanut chutney,
basmati rice, naan bread    22

Bison Ragu ~ local bison ragu, roasted spaghetti squash, pecorino, wilted spinach,
grilled sourdough baguette    23

Yak Burrito ~ local chipotle ground yak, veggies, black beans, brown rice, house queso,
verde, crema, guacamole     19

Pad Thai ~ rice noodles, tofu, egg, bean sprouts, carrots, peanuts, cilantro, lime    15

Veggie Curry ~ tofu, vegetables, yellow coconut curry, cilantro, basmati rice    17

The Goody Bowl ~ farro, French green lentils, pickled beets, caramelized butternut squash, shaved carrot, arugula, cilantro – walnut pesto, creamy tamari sauce    16

*Consuming raw or undercooked food may cause potential health problems*

Kid’s Menu

Pad Thai ~ rice noodles, egg, tofu, carrots, cilantro, bean sprouts, peanuts & homemade sauce 7

Homemade Chicken Strips ~ served with fresh veggies & choice of sweet potato fries or tater tots 7

Burger or Cheeseburger ~ served with fresh veggies & choice of sweet potato fries or tater tots 7

Cheese or Pepperoni Pizza ~ served with fresh veggies 7

Beverages

Last Chair - Beer and Wine
THE SOFT STUFF
Assorted Sodas ~ Lemonade    2.5
Hot or Iced Tea    2
Coffee ~ Hot Chocolate ~ Hot Cider    2.5
Italian Soda    4

ON TAP
Please ask for our current offerings

BY THE CAN & BOTTLE
Pabst Blue Ribbon (16 oz)    2.5

Coors Light ~ Kokanee ~ Pacifico ~ St. Pauli Girl (N/A)    3.5

Kettle House “Cold Smoke” (16 oz) ~ Lewis & Clark “Tumbleweed” IPA ~ Big Sky “Moose Drool” ~
Harvest Moon Beltian White ~ Phillipsburg “Haybag” Hefeweizen (16 oz) ~ Stella Artois ~ Omission Pale Ale (Gluten Free) ~
Sierra Nevada “Hazy Little Thing” IPA ~ Kalispell Brewing Co. “Twoski Brewski” Pilsner ~ Western Cider Co. “Poor Farmer” Hopped Cider    5

SPECIALTY BEVERAGES
Duchess de Bourgogne Sour Red Belgian Ale    9

Please see our Beverage Menu for current Wine Flights and Wine Cocktails

WHITE GLASS POURS
House White – Aveleda, Vinho Verde – Portugal 2019    7/27
Pinot Gris – J Vineyards – California 2018 10/39
Sauvignon Blanc – Substance “SB” Sunset Vineyard – Ancient Lakes – Columbia Valley, WA 2019    11/43
Chardonnay – Lamblin and Fils Bourgogne Blanc “Cepage” – Burgundy, France 2020    11/43
Chardonnay – “Carly’s Cuvee” by Hill Family Estate – Napa Valley, CA 2018    13/51
Riesling – Bex – Nahe, Germany  2019    8/31
Rose – Domaine De Nizas Le Clos – Languedoc, France 2020 11/43
White Blend (Chenin Blanc/Chardonnay/Viognier) – “The Curator” by A.A. Badenhorst –
Swarttland, South Africa 2020 8/31
Sparkling Rose – A to Z Bubbles – Oregon 2020 9/35
Prosecco Brut – Mionetto DOC – Prosecco Di Treviso, Italy (NV)    9/35

RED GLASS POURS
House Red – Passionate Wines Tinto Del Mono – Mendoza, Argentina 2020    8/31
Pinot Noir – Black Stallion – Los Carneros, CA 2019    12/47
Pinot Noir – Salem Wine Company – Eola – Amily Hills, OR 2018    14/55
Malbec – La Posta Pizzella – Mendoza, Argentina 2019    10/39
Cabernet Sauvignon – Lava Cap – Sierra Foothills, CA 2018 13/51
Cabernet Sauvignon – Amavi – Walla Walla Valley, WA  2018    15/59
Red Blend (Syrah/Merlot/Cabernet Sauvignon) – North by Northwest – Columbia Valley, WA 2016 9/35
Red Blend (Zinfandel/Petite Syrah) – Caymus “Conundrum” – California  2019    12/47