Entrees

Last Chair Dining RoomSteelhead Trout* ~ macadamia crusted trout, orange – basil beurre blanc,
choice of fingerling potatoes or cauliflower risotto, house vegetable    25

Chicken and Waffles ~ buttermilk fried chicken, savory waffle, huckleberry – gorgonzola cream, maple balsamic, side of collard greens 24

Rib Eye* ~ sautéed forest mushrooms, garlic – herb compound butter, choice of
fingerling potatoes or cauliflower risotto, house vegetable    32

Indian Platter ~ Indian butter chicken, red lentil dal, cilantro – peanut chutney,
basmati rice, naan bread    21

Bison Ragu ~ local bison ragu, roasted spaghetti squash, pecorino, wilted spinach,
grilled sourdough baguette    21

Highland Beef Burrito ~ chipotle ground beef, veggies, black beans, brown rice, house queso,
verde, crema, guacamole     15

Pad Thai ~ rice noodles, tofu, egg, bean sprouts, carrots, peanuts, cilantro, lime    13

Veggie Curry ~ tofu, vegetables, yellow coconut curry, cilantro, basmati rice    16

The Goody Bowl ~ farro, French green lentils, roasted delicate squash, pickled beets, crisp brussels sprouts, cilantro – walnut pesto, creamy tamari sauce    15

*Consuming raw or undercooked food may cause potential health problems*