Snacks & Small Plates
Mixed Plate ~ smoked trout, house boursin cheese, assorted marinated peppers,
grilled baguette 16
Blackened Steak Tips* ~ rib eye, huckleberry – gorgonzola cream, mixed greens, grilled baguette 15
Wagyu Beef Potstickers ~ Korean bbq sauce, cucumber salad 14
Oyster Mushroom “Rockefeller” ~ oyster mushrooms, artichoke leaf, spinach, breadcrumbs, parmesan, cream 12
Five Spice Shrimp ~ coconut – lime green curry, slaw 12
“Tot-chos” ~ tater tots, house queso, black beans, pico de gallo, guacamole, lime 10/17
Add pork carnitas or highland beef 4
Sweet Potato Fries ~ house bleu cheese dipping sauce 7
Soup & Salad
Soup of the Day 4/6
House Salad ~ mixed greens, carrot, radish, toasted pepitas,
choice of dressing 5
Grilled Caesar* ~ romaine, house croutons, lemon, parmesan 9
Spinach Salad ~ spinach, arugula, pickled butternut squash, gorgonzola, toasted pepitas, pomegranate – basil vinaigrette 14
Hearty Salad ~ mixed greens, marinated tomatoes, candied jalapeno bacon, pistachio,
shaved pecorino, evoo, cherry balsamic vinegar 14
Served without bacon 12
Add: shrimp 8, steelhead trout 11, grilled chicken 4
Dressing choices: balsamic, peppercorn ranch, bleu cheese, or pomegranate – basil vinaigrette
Sandwiches & Burgers
Served with choice of side house salad, tater tots or sweet potato fries
Walleye Sandwich ~ cornmeal crusted walleye, slaw, fresh herb tartar sauce 16
Chicken Sandwich ~ buttermilk fried chicken, slaw, basil – roasted red pepper aioli 15
Classic Burger* ~ cheddar, swiss, american, bleu cheese, or gouda 13
Add bacon or forest mushrooms 2
Chair 8 Burger* ~ pepperoncini – smoked gouda spread, jalapeno bacon, arugula 16
Huckleberry Burger* ~ crisp prosciutto, huckleberry goat cheese, balsamic onions 16
Substitute local bison* in any burger add 3
Substitute veggie burger in any sandwich @ no charge
Gluten free bun available add 2
Entrees
Steelhead Trout* ~ macadamia crusted trout, orange – basil beurre blanc,
choice of fingerling potatoes or cauliflower risotto, house vegetable 26
Chicken and Waffles ~ buttermilk fried chicken, savory waffle, huckleberry – gorgonzola cream, maple balsamic, side of collard greens 24
Rib Eye* ~ sautéed forest mushrooms, garlic – herb compound butter, choice of
fingerling potatoes or cauliflower risotto, house vegetable 33
Indian Platter ~ Indian butter chicken, red lentil dal, cilantro – peanut chutney,
basmati rice, naan bread 21
Bison Ragu ~ local bison ragu, roasted spaghetti squash, pecorino, wilted spinach,
grilled sourdough baguette 21
Highland Beef Burrito ~ chipotle ground beef, veggies, black beans, brown rice, house queso,
verde, crema, guacamole 16
Pad Thai ~ rice noodles, tofu, egg, bean sprouts, carrots, peanuts, cilantro, lime 14
Veggie Curry ~ tofu, vegetables, yellow coconut curry, cilantro, basmati rice 16
The Goody Bowl ~ farro, French green lentils, pickled butternut squash, shaved root vegetables, arugula, cilantro – walnut pesto, creamy tamari sauce 15
*Consuming raw or undercooked food may cause potential health problems*
Kid’s Menu
Pad Thai ~ rice noodles, egg, tofu, carrots, cilantro, bean sprouts, peanuts & homemade sauce 7
Homemade Chicken Strips ~ served with fresh veggies & choice of sweet potato fries or tater tots 7
Burger or Cheeseburger ~ served with fresh veggies & choice of sweet potato fries or tater tots 7
Cheese or Pepperoni Pizza ~ served with fresh veggies 7
Beverages
THE SOFT STUFF
Assorted Sodas ~ Lemonade 2.5
Hot or Iced Tea 2
Coffee ~ Hot Chocolate ~ Hot Cider 2.5
Italian Soda 4
ON TAP
5 per glass
Please ask for our current offerings
BY THE CAN & BOTTLE
Pabst Blue Ribbon (16 oz) 2.5
Coors Light ~ Kokanee ~ Pacifico ~ St. Pauli Girl (N/A) 3.5
Kettle House “Cold Smoke” (16 oz) ~ Lewis & Clark “Tumbleweed” IPA ~ Big Sky “Moose Drool” ~
Harvest Moon Beltian White ~ Phillipsburg “Haybag” Hefeweizen (16 oz) ~ Stella Artois ~ Omission Pale Ale (Gluten Free) ~
Sierra Nevada “Hazy Little Thing” IPA ~ Kalispell Brewing Co. “Twoski Brewski” Pilsner ~ Western Cider Co. “Poor Farmer” Hopped Cider 5
SPECIALTY BEVERAGES
Duchess de Bourgogne Sour Red Belgian Ale 9
Please see our Beverage Menu for current Wine Flights and Wine Cocktails
WHITE GLASS POURS
House White – Aveleda, Vinho Verde – Portugal 2019 6/23
Pinot Gris – Sokol Blosser – Willamette Valley, OR 2018 10/39
Sauvignon Blanc – Dashwood – Marlborough, New Zealand 2019 8/31
Chardonnay – Cono Sur Bicicleta Reserva (Unoaked) – Chile 2019 8/31
Chardonnay – “Carly’s Cuvee” by Hill Family Estate – Napa Valley, CA 2016 12/47
Riesling – Bex – Nahe, Germany 2018 8/31
Rose – Tattoo Girl – Columbia Valley, WA 2019 8/31
White Blend (Chenin Blanc/Chardonnay/Viognier) – “The Curator” by A.A. Badenhorst –
Swarttland, South Africa 2019 7/27
Sparkling Rose – A to Z Bubbles – Oregon (NV) 9/35
Prosecco Brut – Mionetto – Italy (NV) 9/35
RED GLASS POURS
House Red – Skouras “Zoe” – Peloppenese, Greece 2018 8/31
Pinot Noir – Hahn SLH – Santa Lucia Highlands, CA 2018 12/47
Pinot Noir – Commuter Cuvee by Grochau Cellars – Willamette Valley, OR 2018 12/47
Malbec – La Posta Pizzella – Mendoza, Argentina 2018 9/35
Zinfandel – Steele, Pacini Vineyard – Lake County, CA 2017 10/39
Cabernet Sauvignon – Seven Falls – Wahluke Slope, WA 2015 10/39
Cabernet Sauvignon – Juggernaut “Hillside” – California 2018 12/47
Red Blend (Syrah/Merlot/Cabernet Sauvignon) – North by Northwest – Columbia Valley, WA 2016 9/35
Red Blend (Zinfandel/Petite Syrah) – Caymus “Conundrum” – California 2018 12/47
Bottle List
HOUSE RED
Skouras “Zoe” – Peloponnese, Greece 2018 8/31
PINOT NOIR
Sean Minor – Sonoma Coast, CA 2018 38
Domaine de Reuilly – Denis Jamain – Reuilly, France 2017 42
Hahn SLH – Santa Lucia Highlands, CA 2018 12/47
Commuter Cuvee by Grochau Cellars – Willamette Valley, OR 2018 12/47
Sokol Blosser – Dundee Hills, OR 2017 70
Merry Edwards, Russian River – Sonoma, CA 2018 78
Elk Cove Five Mountain – Chelahem Mountain, OR 2016 95
MERLOT
Revelry Vintners – Columbia Valley, WA 2016 40
Duckhorn – Napa Valley, CA 2017 86
ZINFANDEL
Antico Sigillo Primativo Di Manduria – Puglia, Italy 2016 30
Steele, Pacini Vineyard – Lake County, CA 2017 10/39
Turley “Juvenile” – Napa Valley, CA 2017 43
Mount Peak Winery “Rattlesnake” – California 2014 70
MALBEC
La Posta Pizzella – Mendoza, Argentina 2018 9/35
Corazon del Sol – Mendoza, Argentina 2017 52
Late Harvest Malbec – Susana Balbo – Argentina 2017 48 (500 ml)
SYRAH/PETITE SIRAH
Foppiano “Lot 96” – California 2016 8/31
Michael David “Petite Petit” Petite Sirah – Lodi, CA 2017 35
Klinker Brick “Farrah” Syrah – Lodi, CA 2016 38
Mark Ryan “Wild Eyed” Syrah – Red Mountain, WA 2017 85
CABERNET SAUVIGNON
MAN Family “Ou Kalant” – South Africa 2017 25
Seven Falls – Wahluke Slope, WA 2015 10/39
Juggernaut “Hillside” – California 2018 12/47
Saviah Cellars – Columbia Valley, WA 2017 55
Valo Cellars (Bottled in Bozeman, MT) – Columbia Valley, WA 2015 65
“Crossbarn” by Paul Hobbs – Napa, CA 2016 100
Pepper Bridge Winery – Walla Walla, WA 2015 105
Caymus – Napa, CA 2017 135
Doubleback – Walla Walla, WA 2017 150
INTERESTING REDS
Tempranillo – Ontanon “Ecological” – Rioja, Spain 2017 32
Grenache – Shatter by Joel Gott & Charles Bieler – Maury, France 2018 38
Nebbiolo – Renata Ratti “Ochetti” Langhe – Piedmont, Italy 2018 40
Gamay – Foillard Beaujolais Villages – Beaujolais, France 2018 45
Mourvedre – Gramercy “L’Idiot Du Village” – Columbia Valley, WA 2015 72
RED BLENDS
Ochoa Calendas – Navarra, Spain 2018 25
North By Northwest – Columbia Valley, WA 2016 9/35
Renwood “The Cleaver” – California 2016 40
Balboa Walla Walla Red – Walla Walla, WA 2014 43
Caymus “Conundrum” – California 2018 12/47
Sleight of Hand Cellars “The Conjurer” – Columbia Valley, WA 2017 48
Secret Squirrel – Columbia Valley, WA 2015 50
Chateau Rozier, Saint Emilion Grand Cru – Bordeaux, France 2016 54
Azienda Agricola Urlari “Pervale” – Tusccany, Italy 2012 56
“Stereotype”, Slacker by Linne Calodo – Paso Robles, CA 2016 70
Famille Perrin Chateauneuf Du Pape Les Sinards – France 2014 75
Orin Swift “Machete” – California 2017 85
HOUSE WHITE
Aveleda, Vinho Verde – Portugal 2018 6/23
CHENIN BLANC/VOUVRAY
L’Ecole No. 41 Chenin Blanc – Columbia Valley, WA 2018 33
Champalou “Les Fondraux” Vouvray – Loire Valley, France 2013 38
PINOT GRIS/PINOT GRIGIO
Scarpetta Pinot Grigio – IGT Delle Venezie, Italy 2018 30
Balletto Pinot Gris – Russian River Valley, CA 2018 37
Sokol Blosser Pinot Gris – Willamette Valley, OR 2018 10/39
SAUVIGNON BLANC
Dashwood – Marlborough, New Zealand 2019 8/31
Le Coeur De La Reine Touraine – Loire Valley, France 2018 35
Whitehaven – Marlborough, New Zealand 2019 40
Chalk Hill Estate – Chalk Hill, CA 2018 65
CHARDONNAY
Cono Sur Bicicleta Reserva (Unoaked) – Chile 2019 8/31
Lamblin & Fils Bourgogne Blanc – Burgundy, France 2018 35
Lincourt “Steel” – Santa Rita Hills, CA 2018 37
Sonoma Cutrer, Russian River – Sonoma, CA 2018 39
“Carly’s Cuvee” by Hill Family Estate – Napa Valley, CA 2016 12/47
Mer Soleil Reserve – Santa Lucia Highlands, CA 2017 52
Rombauer, Carneros – Napa, CA 2018 66
INTERESTING WHITES/BLENDS
Alsace Blanc – Kuentz Bas – Alsace, France 2018 26
“The Curator” by A.A. Badenhorst – Swartland, South Africa 2019 7/27
Fume Blanc – Ferrari Carano – North Coast, CA 2019 33
Luigi Baudana “Dragon” Langhe Bianco – D.O.C. Langhe, Italy 2016 35
Semillon – Amavi – Walla Walla, WA 2017 40
Valo Cellars “MT Bottle” White – Produced in Bozeman, MT 2016 40
RIESLING
Bex – Nahe, Germany 2018 8/31
Evolution – Willamette Valley, OR 2017 33
ROSE
Olivares – Jumilla, Spain 2016 30
Tattoo Girl – Columbia Valley, WA 2018 28
Domaine Vetricce – Corsica, France 2019 8/31
Willamette Valley Vineyards Whole Cluster – Willamette Valley, OR 2016 34
King Estate – Willamette Valley, OR 2019 12/47
Miraval – Provence, France 2018 50
Domaine Du Gros’ Nore’ – Bandol, France 2018 65
SPARKLING
Dibon Brut Reserve, Cava – Penedes, Spain (NV) 27
Roederer Estate Brut – Anderson Valley, CA (NV) 29 (375 ml)
Cleto Chiarli Brut Rose – Italy (NV) 33
Mionetto Prosecco Brut – Italy (NV) 9/35
A to Z Bubbles Sparkling Rose – Oregon (NV) 9/35
Saint Hilaire Brut – France (NV) 39
Charles Gardet Brut Premier Cru Blanc de Noirs – Champagne, France (NV) 90
DESSERT WINES
Late Harvest Moscato – EOS “Tears of Dew” – Paso Robles, CA 2017 39 (375 ml)
Late Harvest Malbec – Susana Balbo – Argentina 2017 48 (500 ml)
*Availablility and vintages subject to change. Please ask your server for more information.*