Menu

Snacks & Small Plates

Last Chair - Serves Local Ingredients

Mezze Plate ~ house hummus, burrata, za’atar oil, eggplant caponata, fig jam, naan bread    17

Blackened Steak Tips* ~ rib eye, huckleberry – gorgonzola cream, mixed greens, grilled baguette    16

Ahi Poke ~ ahi tuna, cucumber salad, wasabi guacamole, wonton crisps    16

Oyster Mushroom “Rockefeller” ~ oyster mushrooms, artichoke leaf, spinach, breadcrumbs, parmesan, cream    13

Five Spice Shrimp ~ coconut – lime green curry, slaw    13

“Tot-chos” ~ tater tots, house queso, black beans, pico de gallo, guacamole, lime    11/17
Add pork carnitas or highland beef    5

Sweet Potato Fries ~ house bleu cheese dipping sauce    8

Soup & Salad

Last Chair - Whitefish MontanaSoup of the Day    4/7

House Salad ~ mixed greens, carrot, radish, toasted pepitas,
choice of dressing    6

Grilled Caesar* ~ romaine, house croutons, lemon, parmesan    10

Spinach Salad ~ spinach, arugula, macerated strawberries, herbed goat cheese, maple – almond brittle, lemon – honey poppy seed dressing   14

Hearty Salad ~ mixed greens, marinated tomatoes, candied jalapeno bacon, pistachio,
shaved pecorino, evoo, cherry balsamic vinegar    15
Served without bacon 13

Add: shrimp 9, steelhead trout 12, grilled chicken 5
Dressing choices: balsamic, peppercorn ranch, bleu cheese, or lemon – honey poppy seed

Sandwiches & Burgers

bikeServed with choice of side house salad, tater tots or sweet potato fries

Walleye Sandwich ~ cornmeal crusted walleye, slaw, fresh herb tartar sauce    17

Chicken Sandwich ~ buttermilk fried chicken, slaw, basil – roasted red pepper aioli    16

Classic Burger* ~ cheddar, swiss, american, bleu cheese, or gouda    14
Add bacon or forest mushrooms    2

Chair 8 Burger* ~ pepperoncini – smoked gouda spread, jalapeno bacon, arugula     17

Huckleberry Burger* ~ crisp prosciutto, huckleberry goat cheese, balsamic onions     17

Substitute local bison* in any burger add 3
Substitute veggie burger in any sandwich @ no charge

Gluten free bun available add 2

Entrees

Last Chair Dining RoomSteelhead Trout* ~ macadamia crusted trout, orange – basil beurre blanc,
choice of fingerling potatoes or cauliflower risotto, house vegetable    27

Chicken and Waffles ~ buttermilk fried chicken, savory waffle, huckleberry – gorgonzola cream, maple balsamic, side of collard greens 25

Rib Eye* ~ sautéed forest mushrooms, garlic – herb compound butter, choice of
fingerling potatoes or cauliflower risotto, house vegetable    35

Indian Platter ~ Indian butter chicken, red lentil dal, cilantro – peanut chutney,
basmati rice, naan bread    22

Bison Ragu ~ local bison ragu, roasted spaghetti squash, pecorino, wilted spinach,
grilled sourdough baguette    23

Highland Beef Burrito ~ chipotle ground beef, veggies, black beans, brown rice, house queso,
verde, crema, guacamole     17

Pad Thai ~ rice noodles, tofu, egg, bean sprouts, carrots, peanuts, cilantro, lime    15

Veggie Curry ~ tofu, vegetables, yellow coconut curry, cilantro, basmati rice    17

The Goody Bowl ~ farro, French green lentils, local seasonal vegetables, cilantro – walnut pesto, creamy tamari sauce    16

*Consuming raw or undercooked food may cause potential health problems*

Kid’s Menu

Pad Thai ~ rice noodles, egg, tofu, carrots, cilantro, bean sprouts, peanuts & homemade sauce 7

Homemade Chicken Strips ~ served with fresh veggies & choice of sweet potato fries or tater tots 7

Burger or Cheeseburger ~ served with fresh veggies & choice of sweet potato fries or tater tots 7

Cheese or Pepperoni Pizza ~ served with fresh veggies 7

Beverages

Last Chair - Beer and Wine
THE SOFT STUFF
Assorted Sodas ~ Lemonade    2.5
Hot or Iced Tea    2
Coffee ~ Hot Chocolate ~ Hot Cider    2.5
Italian Soda    4

ON TAP
Please ask for our current offerings

BY THE CAN & BOTTLE
Pabst Blue Ribbon (16 oz)    2.5

Coors Light ~ Kokanee ~ Pacifico ~ St. Pauli Girl (N/A)    3.5

Kettle House “Cold Smoke” (16 oz) ~ Lewis & Clark “Tumbleweed” IPA ~ Big Sky “Moose Drool” ~
Harvest Moon Beltian White ~ Phillipsburg “Haybag” Hefeweizen (16 oz) ~ Stella Artois ~ Omission Pale Ale (Gluten Free) ~
Sierra Nevada “Hazy Little Thing” IPA ~ Kalispell Brewing Co. “Twoski Brewski” Pilsner ~ Western Cider Co. “Poor Farmer” Hopped Cider    5

SPECIALTY BEVERAGES
Duchess de Bourgogne Sour Red Belgian Ale    9

Please see our Beverage Menu for current Wine Flights and Wine Cocktails

WHITE GLASS POURS
House White – Aveleda, Vinho Verde – Portugal 2019    7/27
Pinot Gris – J Vineyards – California 2018 10/39
Sauvignon Blanc – Innocent Bystander – Marlborough, New Zealand 2019    10/39
Sauvignon Blanc – Silverado Miller Ranch – Yountville, CA 2018    11/53
Chardonnay – Lamblin and Fils Bourgogne Blanc “Cepage” – Burgundy, France 2019    11/43
Chardonnay – “Carly’s Cuvee” by Hill Family Estate – Napa Valley, CA 2018    13/51
Riesling – Bex – Nahe, Germany  2018    8/31
Rose – Raeburn – Russian River Valley, CA 2020 10/39
Rose – Domaine De Nizas Le Clos – Languedoc, France 2020 11/43
White Blend (Chenin Blanc/Chardonnay/Viognier) – “The Curator” by A.A. Badenhorst –
Swarttland, South Africa 2019 8/31
Sparkling Rose – A to Z Bubbles – Oregon 2020 9/35
Prosecco Brut – Mionetto DOC – Prosecco Di Treviso, Italy (NV)    9/35

RED GLASS POURS
House Red – Passionate Wines Tinto Del Mono – Mendoza, Argentina 2020    8/31
Pinot Noir – Black Stallion – Los Carneros, CA 2019    12/47
Pinot Noir – Salem Wine Company – Eola – Amily Hills, OR 2018    14/55
Malbec – La Posta Pizzella – Mendoza, Argentina 2019    10/39
Cabernet Sauvignon – Ancient Peaks, Santa Margarita Ranch – Paso Robles, CA 2018 12/47
Cabernet Sauvignon – Amavi – Walla Walla Valley, WA  2018    15/59
Red Blend (Syrah/Merlot/Cabernet Sauvignon) – North by Northwest – Columbia Valley, WA 2016 9/35
Red Blend (Zinfandel/Petite Syrah) – Caymus “Conundrum” – California  2019    12/47

Bottle List

Last Chair - Large Wine Selection HOUSE RED
Skouras “Zoe” – Peloponnese, Greece 2018    8/31

PINOT NOIR
Sean Minor – Sonoma Coast, CA 2018    38
Domaine de Reuilly – Denis Jamain – Reuilly, France 2017 42
Hahn SLH – Santa Lucia Highlands, CA 2018 12/47
Commuter Cuvee by Grochau Cellars – Willamette Valley, OR 2018 12/47
Sokol Blosser – Dundee Hills, OR 2017 70
Merry Edwards, Russian River – Sonoma, CA 2018    78
Elk Cove Five Mountain – Chelahem Mountain, OR 2016    95

MERLOT
Revelry Vintners – Columbia Valley, WA 2016    40
Duckhorn – Napa Valley, CA 2017    86

ZINFANDEL
Antico Sigillo Primativo Di Manduria – Puglia, Italy 2016 30
Steele, Pacini Vineyard – Lake County, CA 2017    10/39
Turley “Juvenile” – Napa Valley, CA 2017    43
Mount Peak Winery “Rattlesnake” – California 2014 70

MALBEC
La Posta Pizzella – Mendoza, Argentina 2018    9/35
Corazon del Sol – Mendoza, Argentina 2017 52
Late Harvest Malbec – Susana Balbo – Argentina 2017 48 (500 ml)

SYRAH/PETITE SIRAH
Foppiano “Lot 96” – California 2016    8/31
Michael David “Petite Petit” Petite Sirah – Lodi, CA 2017 35
Klinker Brick “Farrah” Syrah – Lodi, CA 2016    38
Mark Ryan “Wild Eyed” Syrah – Red Mountain, WA 2017 85

CABERNET SAUVIGNON
MAN Family “Ou Kalant” – South Africa 2017    25
Seven Falls – Wahluke Slope, WA 2015    10/39
Juggernaut “Hillside” – California 2018    12/47
Saviah Cellars – Columbia Valley, WA 2017 55
Valo Cellars (Bottled in Bozeman, MT) – Columbia Valley, WA 2015 65
“Crossbarn” by Paul Hobbs – Napa, CA 2016 100
Pepper Bridge Winery – Walla Walla, WA 2015    105
Caymus – Napa, CA 2017    135
Doubleback – Walla Walla, WA 2017    150

INTERESTING REDS
Tempranillo – Ontanon “Ecological” – Rioja, Spain 2017 32
Grenache – Shatter by Joel Gott & Charles Bieler – Maury, France 2018 38
Nebbiolo – Renata Ratti “Ochetti” Langhe – Piedmont, Italy 2018 40
Gamay – Foillard Beaujolais Villages – Beaujolais, France 2018 45
Mourvedre – Gramercy “L’Idiot Du Village” – Columbia Valley, WA 2015 72

RED BLENDS
Ochoa Calendas – Navarra, Spain 2018    25
North By Northwest – Columbia Valley, WA 2016 9/35
Renwood “The Cleaver” – California 2016    40
Balboa Walla Walla Red – Walla Walla, WA 2014 43
Caymus “Conundrum” – California 2018    12/47
Sleight of Hand Cellars “The Conjurer” – Columbia Valley, WA 2017    48
Secret Squirrel – Columbia Valley, WA 2015 50
Chateau Rozier, Saint Emilion Grand Cru – Bordeaux, France 2016 54
Azienda Agricola Urlari “Pervale” – Tusccany, Italy 2012 56
“Stereotype”, Slacker by Linne Calodo – Paso Robles, CA 2016 70
Famille Perrin Chateauneuf Du Pape Les Sinards – France 2014    75
Orin Swift “Machete” – California 2017    85

HOUSE WHITE
Aveleda, Vinho Verde – Portugal 2018    6/23

CHENIN BLANC/VOUVRAY
L’Ecole No. 41 Chenin Blanc – Columbia Valley, WA 2018    33
Champalou “Les Fondraux” Vouvray – Loire Valley, France 2013    38

PINOT GRIS/PINOT GRIGIO
Scarpetta Pinot Grigio – IGT Delle Venezie, Italy 2018    30
Balletto Pinot Gris – Russian River Valley, CA 2018 37
Sokol Blosser Pinot Gris – Willamette Valley, OR 2018    10/39

SAUVIGNON BLANC
Dashwood – Marlborough, New Zealand 2019    8/31
Le Coeur De La Reine Touraine – Loire Valley, France 2018 35
Whitehaven – Marlborough, New Zealand 2019    40
Chalk Hill Estate – Chalk Hill, CA 2018    65

CHARDONNAY
Cono Sur Bicicleta Reserva (Unoaked) – Chile 2019    8/31
Lamblin & Fils Bourgogne Blanc – Burgundy, France 2018 35
Lincourt “Steel” – Santa Rita Hills, CA 2018    37
Sonoma Cutrer, Russian River – Sonoma, CA 2018    39
“Carly’s Cuvee” by Hill Family Estate – Napa Valley, CA 2016 12/47
Mer Soleil Reserve – Santa Lucia Highlands, CA 2017 52
Rombauer, Carneros – Napa, CA 2018    66

INTERESTING WHITES/BLENDS
Alsace Blanc – Kuentz Bas – Alsace, France 2018    26
“The Curator” by A.A. Badenhorst – Swartland, South Africa 2019 7/27
Fume Blanc – Ferrari Carano – North Coast, CA 2019 33
Luigi Baudana “Dragon” Langhe Bianco – D.O.C. Langhe, Italy 2016 35
Semillon – Amavi – Walla Walla, WA 2017 40
Valo Cellars “MT Bottle” White – Produced in Bozeman, MT 2016 40

RIESLING
Bex – Nahe, Germany 2018    8/31
Evolution – Willamette Valley, OR 2017    33

ROSE
Olivares – Jumilla, Spain 2016 30
Tattoo Girl – Columbia Valley, WA 2018 28
Domaine Vetricce – Corsica, France 2019 8/31
Willamette Valley Vineyards Whole Cluster – Willamette Valley, OR 2016    34
King Estate – Willamette Valley, OR 2019    12/47
Miraval – Provence, France 2018    50
Domaine Du Gros’ Nore’ – Bandol, France 2018 65

SPARKLING
Dibon Brut Reserve, Cava – Penedes, Spain (NV) 27
Roederer Estate Brut – Anderson Valley, CA (NV)    29 (375 ml)
Cleto Chiarli Brut Rose – Italy (NV)    33
Mionetto Prosecco Brut – Italy (NV)    9/35
A to Z Bubbles Sparkling Rose – Oregon (NV) 9/35
Saint Hilaire Brut – France (NV) 39
Charles Gardet Brut Premier Cru Blanc de Noirs – Champagne, France (NV) 90

DESSERT WINES
Late Harvest Moscato – EOS “Tears of Dew” – Paso Robles, CA 2017    39 (375 ml)
Late Harvest Malbec – Susana Balbo – Argentina 2017    48 (500 ml)

*Availablility and vintages subject to change. Please ask your server for more information.*